Partnerships
"I believe we all have been given unique and extraordinary gifts of creativity and inspiration, it is our duty to utilise our talents and collaborate with others to create positive change in the world"
Grand Hyatt Melbourne
High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries created by Executive Chef, Steven Beaumont, and presented on traditional tiered platters. The lavish spread is complimented perfectly with an array of signature tea blends and espresso coffee served to your table in elegant Cristina Re 24 carat gold new bone china tableware.
Indulge with an extended buffet filled with exquisite signature tastes including sweet and savoury delights, where everything has a local connection. The essence of Collins Kitchen is captured with seasonal produce, selecting only the finest ingredients designed to create captivating flavour combinations.
Select from pastel cupcakes, delicate melt in your mouth macarons and artfully hand-crafted petit-fours, all made by Pastry Chef, Beverly Fu.
High Tea upgrade with free flowing Chandon Blanc de Blancs for $20 per person.
Sofitel Wenthworth Sydney
QT Perth
To all tea-swilling lovers, pick up the Cristina Re Teaware and stroll into Santini at QT.
You’re invited to stylishly devour a three-tiered stand of mouth-watering treats with a hint of signature QT quirk.
Executive Chef Andrew Barkham and his team are behind sensational savoury treats such as pancetta and mushroom tartlets, smoked salmon charcoal brioche buns, prosciutto bruschetta and cucumber sandwiches. When it comes to sweet, you’ll want to save room for delicacies such as whipped ricotta and pistachio cannoli, scones, tiramisu and our lavish QT lemon meringue tarts, all topped off with a glass of Prosecco!
Hot Tip: We recommend rounding up the crew, because this is no regular High Tea… It’s a Q-Tea.
High Tea upgrade Sterling Caviar (30g) + Lemon Blinis + Creme Fraiche + Chive + Egg $295 (recommended to be shared between 2-3 people)